Chocolate Truffle Bark

 

This moreish chocolate truffle bark is for chocoholics only. The recipe is really simple and its rich, creamy flavour will keep guests (and you) happy!

 

Ingredients:

200 g of dark chocolate
100 ml of coconut milk

1 tbsp. of golden syrup

Cocoa powder for dusting

 

Method:

1. Grease a medium sized baking tray with some butter and line with cling film.

2. Roughly chop all of the dark chocolate on a chopping board and keep to one side

3. Measure out the coconut milk (make sure to tip off the watery bit at the top of the can) and heat on a low temperature to melt

4. Toss in the chocolate chunks and slowly heat whilst constantly stirring.

5. Once the coconut milk and chocolate have combined, stir in the golden syrup.

6. Spread evenly on to the baking tray and freeze for an hour.

7. Then tip the slab of chocolate onto the chopping board and cut into chunks. Dust with sieved cocoa powder and store in the fridge or freezer.