You can't go wrong with chocolate brownies but adding edible gold dust and sprinkles makes them even more magical! This recipe uses apple sauce instead of butter (slightly more healthy) so you can feel less guilty about indulging. They are still moist and delicious so give the recipe a go.
Ingredients:
(Makes 9)
100g wholewheat flour
25g cocoa powder
100g brown sugar
1 tsp baking powder
1 egg
130g apple sauce
1 tsp vanilla essence
Pinch of salt
150g chocolate chips
50g milk chocolate
Gold edible glitter dust (available from supermarkets)
Sprinkles
Method:
1.Preheat the oven to 180 degrees. Grease a 20cm dish (or tray) with a little butter
2. Sift the flour and add the cocoa powder into a bowl. Place the rest of the ingredients in the bowl and mix well.
3. Place the mixture into the dish or tray and spread out evenly. Cook in the oven for 20 minutes.
4. Leave to cool. Melt the chocolate in a microwave for 20 seconds and drizzle over the brownies. Sprinkle some magic edible gold dust and bright sprinkles over the chocolate. Place in the fridge and wait for the chocolate to set.
Enjoy!
