Who would've thought you can make sugar, dairy and gluten-free brownies that taste good? These Deliciously Ella raw brownies only take five minutes to make and consist of just four ingredients. All you have to do is blend them. In the evenings I get sweet cravings (every evening) so I just grab one of these high-fibre brownies to satisfy my sweet tooth. Why not give them a go?
Ingredients:
Makes 10 brownies
2 cups of dates
1 cup of pecans
2-3 tablespoons of raw cacao powder
2 tablespoons of maple syrup (optional and can be replaced with any other liquid sweetener)
Method:
Simply blend the pecans in a food processor until they form a crumbly mixture, then add the dates and blend again before adding the cacao and maple syrup.
Place the mixture into a baking tray and either refrigerate for 3-4 hours or freeze for one to allow them to set. Then keep them in the fridge for freshness.
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