No longer the knitted jumper of the food world, granola is now a chic, booming growth sector. It's one of those foods you pick at after you come home from work and watch TV, can sprinkle into your yogurt and munch on the bus for breakfast. It always comes in handy and the golden, crunchy clusters tickle your taste-buds too. Join in with the granola renaissance and bake some for yourself:
Ingredients:
(Serves 4)
50g dried dates
100g rolled oats
86g seed mix
20g almonds
2 tbsp honey
3 tbsp olive oil
Method:
1. Preheat the oven to 150 degrees. Then, soak the dates in warm water until soft. Blend until smooth to make a paste.
2. Add the rest of the ingredients to the date paste and stir well.
3. Spread the mixture onto a baking tray (baking sheet) and bake for 15 minutes until golden, then reduce the temperature to 110 degrees and bake for a further 30 minutes until the mixture is crisp.
4. Leave to cool and store in an air-tight container or enjoy straight away!
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